The sound of the raging fire licking the bright red trompo is mesmerizing. They take their al pastor so seriously that you get the tacos from the person manning the trompo almost as if it was a separate leg of the company. Its domain is a tire shop right next to the 110 freeway. In L.A., you'll find your al pastor tacos filled with razor-thin slices of red-stained pork butt and possibly a tiny bud of pineapple by dedicated taqueros who come from Oaxaca's Indigenous Mixe community Tijuana entrepreneurs prone to calling it "adobada" before twisting tacos into a paper cone with a blob of bright green guacamole and a blur of superhuman speed and tacos árabes, the similar al pastor ancestor credited to the lamb shawarma of Lebanese immigrants in Puebla, Mexico, who helped spread the joys of vertical-spit-roasted carne beloved throughout Mexico (which opted for pork and added adobo), Los Angeles, and the world beyond.Īnd those are far from the only influences you'll enjoy when eating al pastor in Los Angeles, especially if you're open to the types of ingenious Angelenos who stuff tacos with inky black whole octopus or mushrooms. The diversity in L.A.'s al pastor scene runs parallel with a growing literacy that allows for the informed enjoyment of this slow-cooked, marinated pork as prepared by different chefs from various Mexican regions and communities. Is al pastor L.A.'s official taco? By the sheer amount of seasoned pork stratas on spits, this beloved taco style definitely makes a case for this claim. Almost as well as any Sunday evening drive, when our city streets become illuminated with generator-driven strings of lights and a steady flame shining its beam on a towering vertical beehive of slow-cooked, adobo-marinated pork. This list may seem needlessly specific in its varied classifications, but that only speaks to the largess of L.A.'s pastor-packed scene. Here are our recommendations for the best tacos al pastor, adobada, and árabes in Los Angeles.
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